To toast the arrival of the glorious spring season and what we like to call “spring awakening”, Sara and I decided to celebrate with FOOD!  We recently caught up with chef extraordinaire, Patricia Clark who we absolutely love working with because her food is as delightful and inspiring as she is.

Patricia is the owner and executive chef of the events catering company, Patricia Clark Cuisine. She has a classic French cooking degree from the Le Cordon Bleu Culinary Arts program and incorporates traditional cooking techniques with a fresh, healthy and modern style. Patricia has...
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